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Chocolate Chips Cookie

Crispy cookies that melt in your mouth combine with chocolate chips.

Chocolate Chips Cookie Recipe

Chocolate chip cookie is a delicious dessert that is both crispy and soft inside, made with plenty of chocolate chips in its soft dough. It is preferred as a perfect snack with tea or coffee, with its chocolates melting in every bite.

Ingredients for Chocolate Chip Cookies

  • 250 grams of butter (softened at room temperature)
  • 1 tea glass (100 ml) of vegetable oil
  • 1 egg
  • 1 cup of starch (corn or wheat)
  • 1 cup of powdered sugar
  • 1 packet of baking powder
  • 1 packet of vanilla (or vanilla extract)
  • 4,5 cups of flour
  • For topping; Chocolate chips

How to Make Chocolate Chip Cookies?

  1. In a large bowl, mix the butter and vegetable oil until it reaches a creamy consistency.
  2. Add all the ingredients except for the flour, baking powder, and vanilla, and continue mixing.
  3. Gradually add the sifted flour (approximately 4,5 cups), baking powder, and vanilla. Knead until the dough is soft and doesn’t stick to your hands.
  4. Let the dough rest in the refrigerator for about 30 minutes.
  5. Take walnut-sized pieces of dough, roll them into balls, and slightly flatten them.
  6. Place chocolate chips on top. Arrange the cookies on a baking tray lined with parchment paper and bake in a preheated oven at 175°C  for about 15–20 minutes.
  7. For the best results, the tops of the cookies should be lightly golden, while the inside remains soft. Be careful not to overbake, as this can dry them out.

Tips for Perfect Cookies

  • Ensure that the butter and egg are at room temperature.
  • Use sifted flour for a smoother dough.
  • Adding starch will make your cookies delightfully crumbly.

 

Your warm cookies are ready to enjoy with tea or coffee, or as a delicious treat for your kids alongside milk. Enjoy!

The chocolate chip cookie at Emaar Sky Cafe is soft and chewy, filled with rich chocolate chips, making it a delightful treat to enjoy with tea or coffee.

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