Bombay Sapphire

Bombay Sapphire is a brand of gin. Bombay Sapphire, which was first released in 1987, stands out with its blue bottle and unique aroma. This gin is produced at the historic Laverstoke Mill in Hampshire, England.

Bombay Sapphire is obtained by blending 10 different herbs and spices. These botanicals include ingredients such as almond, celandine, angelica root and lemon peel. During the production process, a method called “vapor infusion” is used to ensure that the relevant flavors dissolve in it.