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Chocolate Muffin

This muffin is completely different with its soft, filling cake and flowing chocolate.

Chocolate Muffin Cake

Chocolate muffin is a type of cake prepared in small portions. Its soft and dense texture, along with melting chocolate chips, offers the perfect solution to sweet cravings. These muffins, which are slightly crispy on top and filled with chocolate on the inside, are preferred as snacks or dessert, especially with tea or coffee. The fact that they are both practical and delicious makes chocolate muffins one of the favorite desserts of people of all ages.

Ingredients for Chocolate Muffin Recipe 

  • 2,5 cups of flour
  • 1 cup of granulated sugar 
  • 2 eggs
  • 2,5 tablespoons of cocoa powder 
  • 0,5 cup of vegetable oil
  • 1 cup of milk
  • 1 packet of baking powder 
  • 1 packet of vanilla
  • 100-150 grams of chocolate

How to Make Chocolate Muffins

  1. Take the eggs and sugar into a mixing bowl and whisk for about 5 minutes until the mixture becomes creamy. 
  2. Add the milk and vegetable oil to the mixture and whisk again. 
  3. Sift the cocoa powder, baking powder, vanilla, and flour into the bowl and continue mixing gently. 
  4. Be careful not to overmix, as this will help the muffins rise better. 
  5. Pour the batter into muffin cups, leaving some space at the top. Sprinkle chocolate pieces on top and place them in the oven. 
  6. Bake in a preheated 180°C oven for about 20 minutes. 
  7. Your muffins are ready! Enjoy!

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